Monday, July 4, 2016

JULY 4, 2016


Boiled potatoes, still hot...with skins, or without...

...diced celery...

...lemon juice...


...olive oil...


...mayonnaise...


...all together give you
*Fourth of July Potato Salad*
YUM!

6 comments:

  1. Delicious! I make it this way too except I use apple cider vinegar in place of the lemon juice. The way mom made it!

    ReplyDelete
  2. definitely skins on. and like nancy i use apple cider vinegar. i also add a bit of honey and chopped chives.

    ReplyDelete
    Replies
    1. Wonderful how many ways there are to make a supposedly simple dish.

      Delete