Then one morning I experienced a reckoning: was this book ever going to come into existence? Or was I going to allow it to die on the vine? On top of that, visions of having to return the contractual advance danced through my head. Of course I was going to illustrate it! I set up a "schedule of completion." My quota was one double-page spread per working day. Five working days a week. Fifteen weeks total. I work slowly, and this schedule was going to be impossible for me. But somehow I had to do it.
It was strawberries that saved the day. Strawberry shortcake, to be more exact. Even more exact---strawberry shortcake with homemade biscuits and heavy cream. Each night of those one hundred and fifty working days, I ate strawberry shortcake for dessert. As I labored through each double-page spread, I knew that strawberry shortcake was waiting for me when I had finished. It was the only thing that enabled me to complete that wonderful project.
Good food can certainly be a good motivator!
ReplyDeleteI love this, Wendy! I offer myself similar rewards for a hard-working-day. xx
ReplyDeletethe fruits of your labor...what discipline you have.
ReplyDeleteWhat a terrific motivator, Wendy! Did you have to make the biscuits and whip the cream yourself? Even that might be satisfying after a long day of work.
ReplyDeleteStrawberry shortcake, whipped cream, and a classic book ... easy to digest.
ReplyDeleteThanks for sharing!
I went into Dorothy Briley's office to deliver the work for my next two books and discuss the one beyond and she was so excited because some work from Mother Goose had just come in, "You want to see it?" she asked, but she was really saying, "I'm so excited about this book, I can't wait to open the package." And so we looked at your fabulous work and I not only got a sneak peek, I saw an editor who was thrilled. -Bruce
ReplyDeleteThank you so much, Bruce, for this tale. How lovely for me to hear it. Dorothy was a wonderful editor for me---I miss her.
ReplyDelete